Don’t miss the chef demo this Saturday at 9am when Takeeka Goshay of Adored Sweets will join us for In the Kitchen. She’ll be making a luscious seasonal creation, Bourbon Caramel Apple Bundlettes (baby bundt cakes). Takeeka earned a degree in baking and pastry from Jefferson State and has been baking cakes ever since – more than three decades now! With a brick and mortar shop in Remlap, Alabama and a food truck that makes appearances at festivals, weddings and other fun events, her business, Adored Sweets, creates custom cakes and sweets for every occasion.
Download your copy of their Bourbon Caramel Apple Mini Bundtlets recipe.
A special thank you to Les Dames d’Escoffier International, Birmingham Chapter for hosting and to Jones Walker for sponsoring Women in Food Month this season!
