Women In Food Month
Women In Food Month
This September is the 8th Annual Women in Food Month at the Market, sponsored by Jones Walker and presented by members of the Birmingham Chapter of Les Dames d’Escoffier International.
Live Demos are free to attend and begin at 9:00 AM on 29th Street South “In The Kitchen”.
Saturday, Sept. 7, 2024
LATIN FOOD WEEK
Nataly and Isabel Rivera of Mi Pueblo Supermarket will join us for In the Kitchen. They’ll be making Isabel’s recipe for a Mexican family favorite, chilaquiles – the perfect dish for fall!
CHILAQUILES ROJOS RECIPE
Saturday, Sept. 14, 2024
SWEET TREATS WEEK
Takeeka Goshay, owner and chef of Adored Sweets will join us for this Saturday’s demo In the Kitchen. She’s turning mini bundt cakes into a seasonal favorite: Bourbon Caramel Apple Bundlettes.
BOURBON CARAMEL APPLE MINI BUNDT CAKES RECIPE
Saturday, Sept. 21, 2024
FOOD+ MARKET MIX
Women food producers, makers, writers, musicians and members of Les Dames will all be on 29th Street, with a big stage, Market Talks, book signings, extra chef demos and VIPs. Click here for the schedule.
ROASTED PEPPERS & CHARRED TOMATO TONNATO W/ OLIVE RELISH
Saturday, Sept. 28, 2024
HEALTHY FOOD WEEK
Clara Darling, Director of the Samford Wellness Kitchen will be making a delicious seasonal dish, Fall Vegetable Farro Salad with Miso Vinaigrette, assisted by some of her nutrition students from Samford.
FALL VEGETABLE FARRO SALAD RECIPE
A special thank you to Les Dames d’Escoffier International, Birmingham Chapter for hosting and to Jones Walker for sponsoring Women in Food Month this season!
