In The Kitchen

In The Kitchen

“In The Kitchen” live chef demonstrations encourage eating seasonally in Alabama while featuring local restauranteurs.

Weekly demos are made possible thanks to our friends at BlueCross BlueShield of Alabama!

Live Demos are free to attend and begin at 9:00 AM on 29th Street South “In The Kitchen” each Saturday from May – October.

Recipe Booklet

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May 4th

Chargrilled Lamb Loin & Merguez Sausage

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May 11th

Peaches and Cream Sando

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May 18th

Paella

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May 25th

Pico de Gallo

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June 8th

Blackberry Panna Cotta

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June 15th

Bottega’s Tortellini Salad

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June 22nd

Gulf Fish Crudo

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June 29th

Summer Panzanella

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July 13th

Summer Shrimp Salad

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July 20th

SIGNATURE HUMMUS

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July 27th

GRILLED WATERMELON SALAD W/ FETA & CUCUMBER

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Aug. 3rd

EGGPLANT CHOKA SERVED W/ TOMATO BREAD

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Aug. 10th

HIBISCUS TEA

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Aug. 17th

SPICY SEARED DEEP SEA SCALLOPS

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Aug. 24th

FIELD PEA AND RICE SALAD

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Aug. 31st

BURNT ENDS

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Sept. 7th

Women In Food Month guest: LEARN MORE

CHILAQUILES ROJOS

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Sept. 14th

Women In Food Month guest: LEARN MORE

BOURBON CARAMEL APPLE MINI BUNDT CAKES

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Sept. 21st

Women In Food Month guest: LEARN MORE

ROASTED PEPPERS & CHARRED TOMATO TONNATO WITH OLIVE RELISH

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Sept. 28th

Women In Food Month guest: LEARN MORE

FALL VEGETABLE FARRO SALAD

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Oct. 5th

BARBECUE CHICKEN FILLETS & BBQ COLE SLAW

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Oct. 12th

SWEET MARY BUTTERNUT SQUASH SOUP

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A special thank you to BlueCross BlueShield of Alabama for sponsoring In The Kitchen demonstrations this season.