Meet the Stones of Stone Hollow Farmstead Hannah Henderson2020-07-30T16:54:43-05:00Categories: Uncategorized|
Meet Baker Corey Hinkel of Hinkel’s Bakery Hannah Henderson2020-07-23T11:27:35-05:00Categories: Uncategorized|Tags: chef, farmers market, pepper place, croissant, baker, pastry, whole grain|
Meet Chef Clayton Sherrod: a leader in Birmingham’s Culinary Scene Hannah Henderson2020-07-08T17:15:17-05:00Categories: Uncategorized|Tags: chef, market at pepper place, pepper place, ice cream, Jeni's, Jeni Britton Bauer, july 4, drive-thru market, locally sourced|
Meet Jeni Britton of Jeni’s Spendid Ice Creams Hannah Henderson2020-07-01T19:42:32-05:00Categories: Uncategorized|Tags: chef, market at pepper place, pepper place, ice cream, Jeni's, Jeni Britton Bauer, july 4, drive-thru market, locally sourced|
Meet Executive Chef Monty Todd of Spoon & Ladle Hannah Henderson2020-06-24T16:28:52-05:00Categories: Uncategorized|
Meet April McClung of Emily’s Heirloom Pound Cakes Hannah Henderson2020-06-17T17:59:42-05:00Categories: Uncategorized|
Featured Chef: Carole Griffin of Continental Bakery Thor Audiss2020-06-11T14:07:38-05:00Categories: Uncategorized|Tags: farmers market, pepper place, bread, croissant, Continental Bakery, Birmingham, Frank Stitt, Carole Griffin|
Market at Pepper Place bake sale to support Birmingham’s Jones Valley Teaching Farm Carlyle Thornton2020-06-08T19:19:27-05:00Categories: Uncategorized|
