The breads and pastries of The Continental Bakery are works of art prepared daily from scratch by artisan bakers who really care about good bread and who rely on the most traditional European methods. The Continental Bakery itself is like a medieval shop, where handwork and skill come together with attention to detail and natural ingredients to make the most authentic European breads in the southeast. Many of our French customers have marveled at the historical authenticity of our baguettes, reminiscing about breads from their own childhoods in the French countryside.