Established in 2014. Our passion is the South. Southern food in particular. Pork Skins, or Pork Rinds as some people call them, are a Southern staple.

I want to bring freshly cooked and seasoned pork skins to people who have never tried them or have only had them from a gas station. By the time they buy them those pork skins have been bagged and boxed, held in a warehouse, shipped to another warehouse to be put on trucks to go to a store where they might sit in a stockroom for a week or two before going onto the shelf.

The flavor difference is obvious when I see the faces of the people when they try our products or when I see them the next week as they return for more. That is where the love of food and the passion comes from.