My husband and I started Market 46 Bakery in the fall of 2017 and, for now, we specialize in small-batch granola in a variety of flavors.
Baked fresh weekly, we’re constantly trying new flavors which are vigorously tested by our product development panel… our three adult children!
The name of the company is a tribute to my parents, high school sweethearts who were married in 1946, after my father’s return from World War II. They were enduring examples of how to treat others and enjoy every moment.
My love of baking has led me to Market 46 Bakery and granola that is ‘Half Healthy, All Good’, and truly HOME-made.