Anyone in town who appreciates a decent fresh sourdough or whole grain bread is probably a fan of Corey Hinkel. Corey’s breads and baguettes of Hinkel’s Bakery can be found in many of the best restaurants, but the only place to see and sample the full array of what he’s baking right now is at the Market at Pepper Place on a Saturday morning.

While Corey enjoys rotating seasonal pastries like tarts, manchego, and scones to keep his market menu fresh, you’ll always find weekly essentials like croissants, sliced bread, baguettes, and sourdough loaves.