Anyone in town who appreciates a decent fresh sourdough or whole grain bread is probably a fan of Corey Hinkel. Corey’s breads and baguettes of Hinkel’s Bakery can be found in many of the best restaurants, but the only place to see and sample the full array of what he’s baking right now is at the Market at Pepper Place on a Saturday morning.
When Corey unloads his trays and boxes full of crusty baked wonders, people start lining up at his tent. Usually during the course of a market morning, he’ll have to replenish his offerings a couple of times. By the end of the Market, he’s almost always sold out.
Read more about Chef Corey Hinkel in the market blog.