Project Description

Bully Sauce

Bully Sauce Brand has been a work in progress for some time now. The sauces are a product of growing up in the restaurant business and constantly trying out different sauces. I guess you could call us “foodies.” When I was a kid, my father used to make me cut squash at our local family BBQ restaurant, Barbecue Kitchen in College Park, Georgia. I started young, and did the grind until I was eventually promoted to the line cook where I began to experiment with different sauces.

My Grandfather, Ralph Yarbrough was the first to create his blend back in the 1950’s. This was part of the inspiration.

After the restaurant, I attended Samford University in Birmingham, AL. Jumping forward twelve years, I met my wife Katelyn, who was a Mississippi State alumnus. Coming from a family in Georgia, going to Samford, and marrying into MS State, I think it’s fair to say we have bulldog in our blood.

From there spawned our obsession and loyalty to the bully breeds. Bulldogs are a fierce breed with bold personalities. Yet, once they warm up to you are as sweet and amiable as can be. We know firsthand, with our Bulldog, Rawlings. Despite his stubbornness, he occasionally cooperates and is the face of our first two sauces and Brand.

We find his temperament to be a good reflection of the sauce.

Being from the south, you know the value of a good BBQ sauce. If you like to cook, grill, and/or smoke foods, then you definitely appreciate a good marinade and BBQ sauce. The production and strive for the perfect sauce is a revolving wheel.

I’ve been playing with different spices for years to get to something that I would want to share. Our goal is to give the consumer a product that is authentic and much different than your typical store bought.

Katelyn and I truly appreciate the support and hope everyone enjoys our different blends. Currently, we are diligently working to bring some additions to the Bully Sauce Brands, so Hunker Down!

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