I’m Portia Caldwell, and my desserts are always made from scratch. What makes my recipes stand out from others is its distinct taste and moistness that comes from using only the best ingredients and using time tested techniques. These techniques were learned as a little girl watching and helping my dad bake in the kitchen.
The name of my business was inspired by one of my customers, who after coming back from a function, would often say to me, “they had cake but it was not a Portia Caldwell cake.”
Give it a try. A Portia Caldwell dessert always ends with a smile!