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mvizzina@thinkfred.com
2020-04-10T07:21:13-05:00
Market News
August 8 Vendors
Meet the Stones of Stone Hollow Farmstead
August 1 Vendors
Meet Baker Corey Hinkel of Hinkel’s Bakery
Meet Chef Clayton Sherrod: a leader in Birmingham’s Culinary Scene
Meet Jeni Britton of Jeni’s Spendid Ice Creams
Meet Executive Chef Monty Todd of Spoon & Ladle
Meet April McClung of Emily’s Heirloom Pound Cakes
Featured Chef: Carole Griffin of Continental Bakery
Market at Pepper Place bake sale to support Birmingham’s Jones Valley Teaching Farm
Meet Linda Croley of Bare Naked Noodles
Meet Pastry Chef Kristen Farmer Hall
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