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Women In Food Month

Presented by Les Dames d’Escoffier, Birmingham Chapter 

Sponsored by Jones Walker, LLP

Our friends at Les Dames d’Escoffier, Birmingham Chapter are taking over demos In The Kitchen each Saturday in September.
The Dames will be spotlighting top women in food, beverage, and hospitality in our community!

September 3rd at 9 AM In The Kitchen: “Tailgate Week” with Dame, Laura Zapalowski

Just in time for fall weekend festivities: Learn how to make her Cheddar Andouille Dip and Cajun Boudin Stuffed Peppers.

Enjoy samples following the demo and grab your copy of both recipes to take home.

Meet Laura:
She’s a chef, freelance food stylist, recipe developer, and recipe taster. Laura’s been working in the culinary industry for more than 20 years, including The Food Network, Emeril’s Restaurant in New Orleans, Emeril’s Homebase Corporation, Southern Living and Health magazines, Hot and Hot Fish Club, Time Inc. Digital Studio, and Meredith Corporation Digital Studio.

Laura also co-owns our beloved Homewood Gourmet, a fast-casual restaurant and catering company with her husband, Chris.

About Les Dames d’Escoffier, Birmingham Chapter:
“Founded in 2013, Les Dames d’Escoffier Birmingham is a supportive network of women leaders in food, beverage, hospitality, and all arts related to the table. We share a mission of education, advocacy, mentoring, and philanthropy. Our chapter includes women who are professional chefs, restauranteurs, sommeliers, caterers, farmers, food retailers, event planners, cookbook authors, food journalists and photographers, test kitchen professionals, food stylists, dietitians, winemakers and wine industry professionals, food publicists, food-service professionals, culinary educators, and hospitality executives.”