Kombucha. What is it? How’s it made? Why is it healthy, and what does it all mean?
You’re in luck! Birmingham’s Nancey Legg, owner of Better Kombucha and 2022 Good Food Award winner, will be sharing her knowledge of all things kombucha and gut health.
With a master’s degree in Public Health and commitment to wellness, Nancey’s passionate about building a better community from the inside out.
Enjoy tasting samples of the seasonal varieties available. Did you know B.K. buys directly from Alabama farmers to create seasonal handmade kombucha flavors like Satsuma?
Learn about fermentation and the health benefits you’ll enjoy by incorporating kombucha in your diet at Saturday’s In The Kitchen chat and tasting on May 21, 2022.
The Better Kombucha Apple was selected as “outstanding” in the beverage food category in the 2022 Good Food awards: read more here