James Beard Award-winning Chef Chris Hastings of Hot & Hot Fish Club and OvenBird has been serving Birmingham for more than 25 years!
This Saturday, learn how to prepare Chef Hastings’ Mini Tomato Salad. Ask questions, enjoy samples, and grab your copy of the take-home recipe to enjoy all summer long using Alabama tomatoes.
Originally located in the Highland Plaza off of Highland Avenue in Birmingham, today Hot & Hot Fish Club calls Pepper Place home. In 2015, Chef Hastings opened sister restaurant, OvenBird – also open weekdays and located in Pepper Place.
Learn More and join Chef for this weekend’s live demo at 9am Saturday!