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James Beard Award-winning Chef Chris Hastings of Hot & Hot Fish Club and OvenBird has been serving Birmingham for more than 25 years!

Photo by Karim Shamsi-Basha

This Saturday, learn how to prepare Chef Hastings’ Mini Tomato Salad. Ask questions, enjoy samples, and grab your copy of the take-home recipe to enjoy all summer long using Alabama tomatoes.

Photo courtesy of Hot & Hot Fish Club

Originally located in the Highland Plaza off of Highland Avenue in Birmingham, today Hot & Hot Fish Club calls Pepper Place home. In 2015, Chef Hastings opened sister restaurant, OvenBird – also open weekdays and located in Pepper Place.

Learn More and join Chef for this weekend’s live demo at 9am Saturday!