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You’re in for a treat! Ana Kelly, owner and operator of Dayspring Dairy hosts this Saturday’s In The Kitchen demo. She’ll show us how to easily incorporate sheep milk cheeses and caramels in our daily cooking.

Three dishes will be featured:

Dayspring Dairy Shortbread, Caramel and Pecan Bites

Spring Veggies and Sheep Cheese Frittata

Lemon Fig Fresca and Prosciutto Bruschetta

If you’ve never tried sheep milk cheeses, we can’t think of a better place for you to learn more.
Located in Gallant, Alabama, Dayspring Dairy is Alabama’s first licensed sheep dairy and producer of sheep milk cheeses.

Meet Ana, ask questions, enjoy samples, and take home copies of the featured recipes.

Click Here to directly connect with Dayspring Dairy – visit them at the market each Saturday! Their tent is always located in the “big parking lot”.


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