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Fried Green Tomatoes

With ginger-peach chutney and goat cheese
Serves: 6
Ingredients
4 green tomatoes, sliced
2 eggs
1/2 cup flour, seasoned with salt and pepper
1/2 cup corn meal
3 oz. goat cheese
Oil for frying

Directions

Mix half of the flour with the corn meal. Beat the eggs with a little water. Bread the tomato slices, first in the flour, then in the egg and finally in the corn meal mix. Fry until crips in hot oil. Drain on paper towels. Serve topped with peach chutney and topped with crumbled goat cheese. It is also good as a sandwich with a slice of ham and a little sour cream dressing.

Ginger Peach Chutney

Ingredients
2 peaches, peeled and diced
3 TB onion, diced finely
3 TB red bell pepper, diced finely
2 green onions, sliced
2 TB pickled ginger, diced
3 TB sugar
3 TB rice vinegar

Directions

Mix all ingredients and allow to mariniate overnight in the refigerator. THe chutney can be made spicy with the addition of either pepper sauce of jalapanos.

Pepper Place Saturday Market Cooks!

Be sure to catch our weekly chef demonstrations every Saturday morning. Local chefs begin around 9:00am in the "back porch" area of the market. Pepper Place Saturday Market proudly supports locally owned restaurants and local chefs in the Birmingham Metro area!