Pepper Place Saturday Market Cooks! Be sure to check out our very own cookbook: Pepper Place Saturday Market Cooks! Recipes from the Pepper Place Saturday Market. Compiled by Chef Franklin Biggs. 'Cooks!' is available by calling 205-802-2100 or visiting the Pepper Place Saturday Market information booth on Saturdays. |
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“The Pepper Place Saturday Market abounds with wonders that awaken the senses, such as feeling the soft fuzz and smelling the sweet aroma of a Chilton County peach before taking the first bite.” -Southern Living